peppers_bunchPeppers growing at DeBruin’s are picked from their vines when they’re ripe, and not a moment before. We know the difference, and after one bite you will too. Vine-ripened peppers tend to be crunchier and sweeter than the ones produced by commercial-scale operations, and gentle handling during the short trip from the greenhouse to you ensures bump-and-bruise-free perfection.

Like our tomatoes and cucumbers, our peppers are grown on enormous vertical vines in a soilless environment.

Learn more about our methods here!

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